Category: SEABOURN

Seabourn Ovation launched in Itlay

The time-honored coin and launch ceremony is a long standing maritime tradition that calls for a “madrina” to preside over the celebratory events. Jan Stearman, the popular Cruise Director and Seabourn’s longest-serving female shipboard team member, who joined the company 22 years ago, was chosen for this honour.

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Seabourn Encore Float Out : Video

Seabourn Celebrated another milestone in the construction of the new Seabourn Encore on 4th March 2016, with the ship touching water for the first time. Watch this exciting video as John Delaney, Senior VP or Worldwide Sales & Marketing for Seabourn narrates this important ceremony in the life of this ship.

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Seabourn Encore Finally Comes to Life with Laying of Keel

Seabourn Encore begins her Journey. The award-winning cruise line Seabourn celebrated the keel laying of its new ultra-luxury cruise ship, Seabourn Encore, at a ceremony in the Fincantieri shipyard in Marghera, Italy. The new ship is to launch in late 2016, and the ceremony is the latest in a series of recent milestones and announcements made by Seabourn one of the top rated cruises lines.

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Seabourn Say a Big Thank You : VIDEO

A great Video from the crew and captains of the Luxury Cruise line Seabourn for voting them as the World’s Best Small-Ship Cruise Line in this year’s Travel & Leisure World’s Best Awards. Our experience of Seabourn has always been second to none, and we look forward to the new Ships Seabourn Encore and Seabourn Ovation joining the fleet soon. If you have not tried a Seabourn Cruise you should definitely consider trying this Ultra Luxury Cruise Line.

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Caviar in The Surf – a Seabourn Signature Dish

Long, hot, summer days always bring back memories of cruising with Seabourn on their Intimate Luxury Cruise ships and the great fun we always have when a ‘Caviar in the Surf’ event is held. This is one of Seabourn’s most popular events and is essentially a beach barbecue where uniformed staff members plunge into the water and invite guests to wade in and get iced champagne and caviar at a surfboard bar.

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