Award-winning epicurean brand Saveur has recognized Seabourn as serving the best food at sea with a 2015 Good Taste Award for “Finest Cruise Line Dining.” The inaugural Good Taste Awards from the recognized cooking publication were celebrated at an unique reception in New York City on October 13th and have actually been released online and also appear in the October 2015 issue of Saveur, which is committed completely to the publication’s take on the finest in travel, food, and beverage, including its Readers’ Choice Award winners.

[su_quote]Saveur’s 2015 Good Taste Award is a fantastic honour due to the fact that we understand that exceptional dining plays an important part in the general satisfaction of our visitors,” Seabourn President Richard D. Meadows shared. “Our top priority is to offer exceptional guest experiences, and we’re exceptionally grateful for our extremely talented culinary teams to be commemorated.[/su_quote]

The 2015 Good Taste Award is the 3rd honour that Seabourn has received from Saveur in the previous three years, having actually been named “Best Culinary Cruise Line” in the magazine’s Culinary Travel Awards in 2013 and 2014.

Remarkable food runs deep in Seabourn’s DNA, and the line has a long-lasting commitment to fine dining. The line presents a number of culinary offerings beyond its prize-winning dining establishments, including appearances by visitor chefs and the ingenious “Shopping with the Chef” program. Seabourn recently started dedicated Food & Wine specialized cruises.

The Good Taste Award comes to a transformative moment as Seabourn just recently revealed a collaboration with world-renowned American Chef Thomas Keller, the Michelin-starred cooking leader behind Per Se, The French Laundry and Bouchon. The intimate, all-suite cruise line will quickly start serving menus from Keller on board all three ships, Seabourn Odyssey, Seabourn Quest and Seabourn Sojourn.